What is it with these "real" pictures that make food look so unappetizing.
I feel like asking what companies do to their food to make it look so appetizing is one of those questions you start to ask with vigor, and after a while, you lose interest.
WE NEED TO TAKE A STAND!
What sort of delicious chemicals are being put into commercial food and why aren't they putting them in my meal?
This is what a Quizno's commercial meatball sub looks like:
Come to think of it, for 2.99, I don't care what it looks like.
